Order Deadline: Noon, Tuesday, January 29
ORDER YOUR KITCHEN BOX — DELIVERY FEBRUARY 5
ABOUT THIS BOX
With great pleasure, we welcome back Gabriele Bertaccini with another wonderful Tuscan Box (Numero Due). For those of you who are new, or missed his last box, Gabriele is currently living between Los Angeles, California and Phoenix, Arizona, where he is the Executive Chef and owner of iL TOCCO, a private boutique dining and catering company. He also organizes and directs the exclusive and renowned CULINARY MISCHIEF, an invitation-only underground roving event featuring a 6-course dinner and paired wines. Gabriele writes for several food magazines and publications and regularly appears on NBC and other local and national television shows. You can follow him on Instagram @chefgabebertaccini and on his website www.iltoccofood.com
BOX RECIPES
- Arista (Pork Roast) and Rosemary Potatoes with Roasted Brussels Sprouts
- Chicken Milanese with Escarole Salad
- Beef Stew Italian-Style
- Roasted Winter Squash and Farro Salad with Beets
- Carrot Soup and Fried Radicchio
- Crispy Brussels Hash with Cloud Eggs
- Cheesy Farro Cakes with Blistered Almonds
- Radish, Escarole, and Blood Orange Salad
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BOX DETAILS
Large Omnivore Culinary Inspiration Boxes for the Arista Pork with Potatoes and Brussels Sprouts, Chicken Milanese with Escarole Salad, Beef Stew, Roasted Winter Squash and Farro Salad with Beets, and Carrot Soup and Fried Radicchio, plus additional staples and fruit
Large Vegetarian Culinary Inspiration Boxes for Roasted Winter Squash and Farro Salad with Beets, Carrot Soup and Fried Radicchio, Crispy Brussels Hash with Cloud Eggs, and Cheesy Farro Cakes with Blistered Almonds, and Radish, Escarole, and Blood Orange Salad, and additional staples and fruit
Small Omnivore Culinary Inspiration Boxes for the Chicken Milanese with Escarole Salad and Carrot Soup with Fried Radicchio
Small Vegetarian Culinary Inspiration Boxes for the Roasted Winter Squash and Farro Salad with Beets, and the Carrot Soup and Fried Radicchio