Photo credit/Flickr/healthgauge
PrintRosemary Lamb Chops
Ingredients
Scale
For the lamb chops
- 1 lamb chop
- 2 garlic cloves, minced
- 2 tsp rosemary, minced
- 2 tbsp olive oil
- Salt and pepper to taste
For the carrots
- 3 carrots
- 2 cloves garlic
- 1 tbsp honey
- 1 tbsp butter
- 1 tsp olive oil
- 1 tsp parsley
- Salt and pepper
Instructions
Directions for lamb chops
- In a small bowl mix together olive oil, rosemary and garlic. Brush the mixture on the lamb chops and season both sides with salt and pepper.
- Grill on a hot grill or grill pan for 3-4 minutes on each side. The lamb should be a little pink on the inside but brown on the outside. Remove from the grill and cover with some aluminum foil to allow the juices to settle. Serve with the aioli recipe and some tabouleh . Otherwise, just serve with a side salad and honeyed carrots.
Directions for carrots
- Wash, and peel the carrots, then slice the carrots thinly on a diagonal. In a non- stick frying pan heat up the oil and butter, add in your minced garlic and carrots. Saute for seven minutes until carrots are tender but still a bit crunchy. Add in the honey and saute for a few more minutes until they are golden. Season with salt and pepper and garnish with some fresh chopped parsley.