Soups, Salads and Sides

Resonant Valley Recipes inspired by José Montoya

Falling into Fall

Taste of Tuscany Box

Summery Stone Fruit Salad

Warm Mushroom and Charred Onion Salad

Radish, Escarole, and Blood Orange Salad

Ottolenghi Inspired Marinated Sunchokes

Parsnip, Celery Root, and Ginger Soup

Beet and Orange Salad with Spinach, Shaved Fennel, and Green Beans

Potato Latkes with Apple-Pear Sauce

Sweet Potato and Potato Galette

Persimmon and Creepy Cheese Caprese

Autumn Vegetarian Minestrone

A Toasty Autumn Pilaf

Gratin of Potatoes and Rutabagas with Smoked Mozzerella

My Dad’s Red Lentil Soup

Liza Shaw’s Beans and Greens

Veronica’s Roasted Beets and Fennel with Goat Cheese Crostini

Cauliflower “Couscous”

Tomato Soup with Polenta Croutons and Spiced Yogurt

Tempura Avocado with Mango Salad

Watermelon Gazpacho

Mexican Rice

Summer Pole Bean Salad With Walnuts and Mint

Shorbat Addas – Vegan Lentil Soup with Vermicelli Noodles & Lots of Lemon!

Socca

Spud n’ Corn Chowder for a Crowd

Classic Taboulleh

Romano Bean Salad

Lemony Fennel Salad

Blackened Carrots

Gazpacho

Spanish Style Tuna and Potato Salad

Beet and Avocado Salad with Feta, Red Onion, and Arugula

Black Bean Soup with Coriander Crema

Pan Roasted Baby Carrots, Orange, Cilantro, Sesame, & Spiced Yogurt

Bloomsdale Spinach Salad with Honey-Garlic Dressing, Feta, & Pine Nuts

Pan-roasted Baby Turnips with their Greens & Chimichurri

Warm Salad of Crispy Bacon and Jerusalem Artichokes

Spicy Parsnip Soup

Mushroom Risotto with Garlic, Thyme and Parsley

Ceviche by Gilberto Cetina

Michelle Obama’s Cauliflower Mac N’ Cheese

Graveyard Ghost Mashed Potatoes

Cauldron Cauliflower Curry with Red Rice

Salad with Vinegar Roasted Beets & 6 Minute Eggs

The New Caprese Salad

Roasted Broccoli with Lemon & Cheese

Roasted Carrot & Sweet Potato Tzimmes

Semolina Dumplings

Hearty Autumn Slaw

Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses, and Shanklish

Lemon Chicken Orzo Soup

Egg Salad with Pickles

Minestrone

Grilled Little Gems Salad

Forbidden Rice Salad with Roasted Squash & Grapes

Fall Bounty Barley Salad

Elizabeth’s Cold Summer Gazpacho

Eggplant & Charred Pepper Bruschetta