/Narrative Food
Food that tells a story, delivered to your doorstep.
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Resonant Valley Recipes inspired by José Montoya
Falling into Fall
Taste of Tuscany Box
Summery Stone Fruit Salad
Warm Mushroom and Charred Onion Salad
Radish, Escarole, and Blood Orange Salad
Ottolenghi Inspired Marinated Sunchokes
Parsnip, Celery Root, and Ginger Soup
Beet and Orange Salad with Spinach, Shaved Fennel, and Green Beans
Potato Latkes with Apple-Pear Sauce
Sweet Potato and Potato Galette
Persimmon and Creepy Cheese Caprese
Autumn Vegetarian Minestrone
A Toasty Autumn Pilaf
Gratin of Potatoes and Rutabagas with Smoked Mozzerella
My Dad’s Red Lentil Soup
Liza Shaw’s Beans and Greens
Veronica’s Roasted Beets and Fennel with Goat Cheese Crostini
Cauliflower “Couscous”
Tomato Soup with Polenta Croutons and Spiced Yogurt
Tempura Avocado with Mango Salad
Watermelon Gazpacho
Mexican Rice
Summer Pole Bean Salad With Walnuts and Mint
Shorbat Addas – Vegan Lentil Soup with Vermicelli Noodles & Lots of Lemon!
Socca
Spud n’ Corn Chowder for a Crowd
Classic Taboulleh
Romano Bean Salad
Lemony Fennel Salad
Blackened Carrots
Gazpacho
Spanish Style Tuna and Potato Salad
Beet and Avocado Salad with Feta, Red Onion, and Arugula
Black Bean Soup with Coriander Crema
Pan Roasted Baby Carrots, Orange, Cilantro, Sesame, & Spiced Yogurt
Bloomsdale Spinach Salad with Honey-Garlic Dressing, Feta, & Pine Nuts
Pan-roasted Baby Turnips with their Greens & Chimichurri
Warm Salad of Crispy Bacon and Jerusalem Artichokes
Spicy Parsnip Soup
Mushroom Risotto with Garlic, Thyme and Parsley
Ceviche by Gilberto Cetina
Michelle Obama’s Cauliflower Mac N’ Cheese
Graveyard Ghost Mashed Potatoes
Cauldron Cauliflower Curry with Red Rice
Salad with Vinegar Roasted Beets & 6 Minute Eggs
The New Caprese Salad
Roasted Broccoli with Lemon & Cheese
Roasted Carrot & Sweet Potato Tzimmes
Semolina Dumplings
Hearty Autumn Slaw
Roasted Brussels Sprouts with Walnuts, Pomegranate Molasses, and Shanklish
Lemon Chicken Orzo Soup
Egg Salad with Pickles
Minestrone
Grilled Little Gems Salad
Forbidden Rice Salad with Roasted Squash & Grapes
Fall Bounty Barley Salad
Elizabeth’s Cold Summer Gazpacho
Eggplant & Charred Pepper Bruschetta
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