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Resonant Valley Recipes inspired by José Montoya

Peach & Basil Infused Maple Syrup

Make-Ahead Brioche French Toast with Stone Fruit

Ginger-Pomegranate Poached Pears

Lemon-Polenta Cake with Fruit Compote

Stone Fruit Cobbler

Pecan Pie

Love Smoothie

Sweet Potato Cottage Pie

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Provençale Box

The Moorish Box

The Kitchen Miracle Box

Ottolenghi’s Jerusalem Box

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