/Narrative Food
Food that tells a story, delivered to your doorstep.
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Taste of Tuscany Box
Summery Corn, Avocado and Basil Salad
Ricotta-Stuffed Grilled Eggplant with Tomato
Arugula and Goat Cheese Salad with Fig Vinaigrette
Roasted Potatoes with Fresh Figs & Thyme
Peach & Basil Infused Maple Syrup
Make-Ahead Brioche French Toast with Stone Fruit
Spring Potato Salad with Snap Peas
Summery Stone Fruit Salad
Warm Mushroom and Charred Onion Salad
Spring Vegetable Paella
Simply Sauteed Asparagus with Garlic & Parmesan
Spring Peas & Carrots Over Creamy Polenta
Spring Farmer’s Market Grain Salad
Sweet Potato Mole Tacos with Avocado Crema
Vietnamese Veggie Lettuce Cups
Stuffed Artichokes with Leeks and Fresh Herbs
Pasta with Pistachio Pesto
Radish, Escarole, and Blood Orange Salad
Cheesy Farro Cakes with Blistered Almonds
Sweet Potato Casserole
Southern Style Portabello Mushrooms and Cornbread
Ottolenghi Inspired Marinated Sunchokes
Celeriac Ruben Sandwiches
Potato Kugel
Parsnip, Celery Root, and Ginger Soup
Beet and Orange Salad with Spinach, Shaved Fennel, and Green Beans
Potato Latkes with Apple-Pear Sauce
Ginger-Pomegranate Poached Pears
Sweet Potato, Tomato, and Lemongrass Stew
Kiwi and Cucumber Agua Fresca
Sweet Potato and Potato Galette
Quick Herb Dumplings with Vegetable Stew
Persimmon and Creepy Cheese Caprese
Stuffed Cabbage with Rice and Tomatillo Sauce
Autumn Vegetarian Minestrone
A Toasty Autumn Pilaf
Gratin of Potatoes and Rutabagas with Smoked Mozzerella
Grilled Radicchio Salad
Sweet Potato and Soba Noodle Bowl
Warm Salad of Kabocha Squash and Purple Potatoes with a Soft Boiled Egg
My Dad’s Red Lentil Soup
Liza Shaw’s Beans and Greens
Veronica’s Roasted Beets and Fennel with Goat Cheese Crostini
Crispy Brussels Hash with Cloud Eggs
Brown Butter Spaetzle with Basil
Taco Salad with Pinquito Beans
Cauliflower “Couscous”
Tomato Soup with Polenta Croutons and Spiced Yogurt
Veggie Burgers with Sweet Potato Oven Fries
Lemon-Polenta Cake with Fruit Compote
Pole Beans with Peanut Pistou and Poached Eggs
Red Flannel Hash with Fried Eggs
Tempura Avocado with Mango Salad
Potato Taquitos with Green Sauce
Dry Country Frittata with Dandelion Greens
Watermelon Gazpacho
Mexican Rice
Chickpea Fava Socca / with Chili Roasted Carrots / & Saffron Labneh
Shorbat Addas – Vegan Lentil Soup with Vermicelli Noodles & Lots of Lemon!
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