Vegetarian Meals

Taste of Tuscany Box

Summery Corn, Avocado and Basil Salad

Ricotta-Stuffed Grilled Eggplant with Tomato

Arugula and Goat Cheese Salad with Fig Vinaigrette

Roasted Potatoes with Fresh Figs & Thyme

Peach & Basil Infused Maple Syrup

Make-Ahead Brioche French Toast with Stone Fruit

Spring Potato Salad with Snap Peas

Summery Stone Fruit Salad

Warm Mushroom and Charred Onion Salad

Spring Vegetable Paella

Simply Sauteed Asparagus with Garlic & Parmesan

Spring Peas & Carrots Over Creamy Polenta

Spring Farmer’s Market Grain Salad

Sweet Potato Mole Tacos with Avocado Crema

Vietnamese Veggie Lettuce Cups

Stuffed Artichokes with Leeks and Fresh Herbs

Pasta with Pistachio Pesto

Radish, Escarole, and Blood Orange Salad

Cheesy Farro Cakes with Blistered Almonds

Sweet Potato Casserole

Southern Style Portabello Mushrooms and Cornbread

Ottolenghi Inspired Marinated Sunchokes

Celeriac Ruben Sandwiches

Potato Kugel

Parsnip, Celery Root, and Ginger Soup

Beet and Orange Salad with Spinach, Shaved Fennel, and Green Beans

Potato Latkes with Apple-Pear Sauce

Ginger-Pomegranate Poached Pears

Sweet Potato, Tomato, and Lemongrass Stew

Kiwi and Cucumber Agua Fresca

Sweet Potato and Potato Galette

Quick Herb Dumplings with Vegetable Stew

Persimmon and Creepy Cheese Caprese

Stuffed Cabbage with Rice and Tomatillo Sauce

Autumn Vegetarian Minestrone

A Toasty Autumn Pilaf

Gratin of Potatoes and Rutabagas with Smoked Mozzerella

Grilled Radicchio Salad

Sweet Potato and Soba Noodle Bowl

Warm Salad of Kabocha Squash and Purple Potatoes with a Soft Boiled Egg

My Dad’s Red Lentil Soup

Liza Shaw’s Beans and Greens

Veronica’s Roasted Beets and Fennel with Goat Cheese Crostini

Crispy Brussels Hash with Cloud Eggs

Brown Butter Spaetzle with Basil

Taco Salad with Pinquito Beans

Cauliflower “Couscous”

Tomato Soup with Polenta Croutons and Spiced Yogurt

Veggie Burgers with Sweet Potato Oven Fries

Lemon-Polenta Cake with Fruit Compote

Pole Beans with Peanut Pistou and Poached Eggs

Red Flannel Hash with Fried Eggs

Tempura Avocado with Mango Salad

Potato Taquitos with Green Sauce

Dry Country Frittata with Dandelion Greens

Watermelon Gazpacho

Mexican Rice

Chickpea Fava Socca / with Chili Roasted Carrots / & Saffron Labneh

Shorbat Addas – Vegan Lentil Soup with Vermicelli Noodles & Lots of Lemon!