Order Deadline: Noon, Tuesday, April 30th
ABOUT THIS BOX
THE BIGGEST LITTLE FARM chronicles their eight-year quest as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature’s conflicts, the Chesters unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination.
Why This Box
What better way to celebrate this film that urges us to heed Mother Nature’s call, than to feature recipes from Back to Butter: A Traditional Foods Cookbook, Molly’s cookbook written with her mother Sandy Schrecengost.
This box includes lemons, avocados, lettuces and herbs from Apricot Lane, a small jar of their delicious Lemon Bourbon Marmalade and other local fruits and vegetables grown with Mother Nature in mind.
RECIPES OF THE WEEK
Plus Fixings for Breakfast for Dinner with Mama
Large Omnivore Narrative Provisions Box for all of the above recipes along with this week’s meat selection and an assortment of fruits.
Large Vegetarian Provisions Box for all of the above recipes along with an assortment of fruits.
Small Omnivore Narrative Provisions Box for Baked Potatoes with Bacon and the works as well as Quinoa Tabbouleh.
Small Vegetarian Narrative Provisions Box for Baked Potatoes with the works and Quinoa Tabbouleh.
|***Special Tickets Information***|
We’re thrilled to announce that tickets for THE BIGGEST LITTLE FARM
are officially on sale!
We’re just 2 weeks away from the film’s release in theaters May 10th.
The special opening weekend screenings will be featuring Q&As with
John and Molly.
Screenings are Thurs., 5/9, Fri., 5/10 and Sat., 5/11 at The Landmark in
Westwood and Sat., 5/11 and Sun., 5/12 at The Arclight in Hollywood.
Get tickets for the opening weekend screenings and Q&A here.