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Celeriac Ruben Sandwiches

December 6, 2017 Filed Under: Kitchen Boxes, Vegetarian Meals

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Celeriac Ruben Sandwiches

  • Author: Danielle Goldstein
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Description

A great vegetarian twist on a deli favorite.


Ingredients

Scale
  • 1 head celeriac, peeled and sliced into thin circles
  • 1 TBS kosher salt
  • 8 slices marbled rye or Jewish rye bread
  • 1 TBS spicy mustard
  • 1 TBS mayonnaise
  • 1 cup sauerkraut
  • 8 slices swiss cheese
  • pickle chips, optional
  • 2 TBS butter

Instructions

  1. 1- Put the peeled celeriac slices in a small pot of water and add the salt. Simmer for 10-15 minutes, until tender but not falling apart, then drain.
  2. 2- Spread each slice of rye with spicy mustard and mayo. On 4 of the pieces of rye, add 4 or 5 cooked celeraic slices, a heap of sauerkraut, 2 slices of cheese, and optional a few pickle chips. Top with the other slice of bread.
  3. 3- Butter the outside of the bread, and place sandwiches on a baking sheet. Bake in a 400 degree oven about 5 minutes, until cheese starts to melt. Cut in half and enjoy!

Notes

  • Not included in the box: Kosher salt, rye bread, mustard, mayo, swiss cheese, pickle chips (opt)

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