Into the Winter Garden

The recipes below were written by Surfin’ Chef Erik Stenberg and adapted for extra coziness by Caitrin Hall. These dishes have comfort, heart, and season in mind.

The lemon pomegranate pepper chicken with roasted sweet potato is a simple and quick dish. Pastured chicken anchors the tart zing of the lemon and pomegranate sauce. Pomegranate is so unbelievably bountiful at this time of year in our Mediterranean climate–we love dreaming of different ways to incorporate its jewel seeds and refreshingly healthful juice. Kitchen boxes that include chicken also have a small jar of pomegranate juice to complete this recipe.

• Kalbi Marinated Sirloin Steak and Stir Fry Greens on Rice
• Lemon Pomegranate Pepper Chicken with Roasted Sweet Potato
• Ground Beef Chili
• Rainbow Chard Egg Nest
• Eggplant Parmesan Pasta
• Stuffed Mushrooms with Garlic, Kale, and Cheese
• Sweet Potato, Tomato, and Lemongrass Stew
• Ginger-Pomegranate Poached Pears

Large Omnivore Culinary Inspiration Boxes include ingredients for the  Kalbi Marinated Sirloin Steak and Stir Fry Greens, Lemon Pomegranate Pepper Chicken with Roasted Sweet Potato, Ground Beef Chili, Rainbow Chard Egg Nest, and Eggplant Parmesan Pasta, plus additional staples and fruit.

Large Vegetarian Culinary Inspiration Boxes include ingredients for the Rainbow Chard Egg Nest, Eggplant Parmesan Pasta, Stuffed Mushrooms with Garlic, Kale, and Cheese, Sweet Potato, Tomato, and Lemongrass Stew, and Ginger-Pomegranate Poached Pears plus additional staples and fruit.

Small Omnivore Culinary Inspiration Boxes include ingredients for the Cozy Ground Beef Chili and the Eggplant Parmesan Pasta.

Small Vegetarian Culinary Inspiration Boxes include ingredients for the Rainbow Chard Egg Nest and the Eggplant Parmesan Pasta.