Order Deadline: Noon, Tuesday, February 26th
ABOUT THIS BOX
The mastermind behind our upcoming box is chef Julia Crookston, a career culinarian with over 30 years of experience cooking and teaching all over California. Julia has created this meal plan for us with recipes to feature our local ingredients. Simple but delicious.
We’re very excited to bring you the first of the spring green garlic, snap peas, artichokes and asparagus, marinated goat cheese, and we have a few more surprises up our sleeve too. Stay tuned!
- Roast Chicken with Marmalade Glaze
- Beef Meatballs with Tomato, Garlic & Mint and Artichokes
- Chicken Thighs Diavolo with Smashed Potatoes
- Vegetarian Cranberry Bean Chili with Tangerine-Spiked Salad
- Spanish Tortilla
- Stuffed Artichokes with Leeks and Herbs
- Vietnamese Veggie Lettuce Cups
- Baked Eggs with Chard
- Large Omnivore Culinary Inspiration Boxes for the Roast Chicken, Beef Meatballs, Chicken Diavolo, Vegetarian Chili, and Spanish Tortilla plus additional staples and fruit
- Large Vegetarian Culinary Inspiration Boxes for the Cranberry Bean Chili, Spanish Tortilla, Stuffed Artichokes, Vietnamese Lettuce Cups, and the Baked Eggs with Chard, plus additional staples and fruit
- Small Omnivore Culinary Inspiration Boxes for the Beef Meatballs with Tomato, Garlic & Mint and Artichokes and the Spanish Tortilla
- Small Vegetarian Culinary Inspiration Boxes for the Cranberry Bean Chili and the Spanish Tortilla