Order Deadline: Noon, Tuesday, October 15th
ORDER YOUR CULINARY INSPIRATIONS BOX — DELIVERY 3-9PM SUNDAY 10/20
My name is Matthew Armistead; I am from Blackburn in the North West of England. I moved to Los Angeles 10 years ago with my family and work as a chef. I have been a chef for over 20 years and started cooking mainly because I love eating. Preparing food and sitting around the table spending time with family and friends has always been the most important and constant part of our daily life, and what bring us together as family, friends and community. I believe people who use Narrative Food will hold these same values and that home cooking, supporting local farmers/producers is crucial to addressing the environmental, health, and social issues that we face in our communities today.
The recipes I have put together are all dishes I would cook at home and have also been included on my menus at some time. The recipes aren’t too chefy, but a couple (the lamb and chicken) take a bit of time to cook. I try to have an afternoon when I cook and stock the fridge. There is nothing better than coming home and simply reheating a stew or soup that you have previously made, and that are also great for school lunch. You can feel confident your kids have good food – whether they choose to eat it or not is a different story.
The theme for the menus is autumn, but as with any menu writing, the starting point is always what is available. With the weather getting slightly cooler and the days shorter, it’s comforting to tuck into a stew or a warming soup and the salad leaves go to the hardier winter leaves such as escarole. I hope you enjoy the recipes, and can all spend time with your loved ones around the table.
Chicken Cacciatore
Roasted Carrots and Beets, Pumpkin or Kabocha Seeds, and Cilantro
Shakshuka with Breakfast Steak
Apple, Escarole, Blue Cheese, Celery Hearts, and Almond Salad
Dahl and Kabocha Soup
Cinnamon Spiced Lamb Shanks with Shelling Beans
Shackamaxon Beans
Large Omnivore Narrative Provisions Boxes include ingredients for all the recipes, plus additional staples and fruit.
Large Vegetarian Narrative Provisions Boxes include ingredients for the Roasted Carrots & Beets, the Apple & Escarole Salad, and the Dahl and Kabocha Squash, plus ingredients for 2-3 more meals of your own invention, and additional staples and fruit.
Small Omnivore Narrative Provisions Boxes include ingredients for the Shakshuka with Breakfast Steak and the Roasted Carrots & Beets and Apple & Escarole Salad.
Small Vegetarian Narrative Provisions Boxes include ingredients for the Roasted Carrots & Beets, the Apple & Escarole Salad, and the Dahl and Kabocha Squash.
To find out an exact list of ingredients coming in any of the Narrative Provisions or Produce boxes, place the box in your shopping cart, where you can then customize it, swapping out any unwanted items for other products in our marketplace.
ORDER YOUR CULINARY INSPIRATIONS BOX — DELIVERY 3-9PM SUNDAY 10/20
Order Deadline: Noon, Tuesday, October 15th