Order Deadline: Noon, Tuesday, January 8th
ORDER YOUR FOOD BOX — DELIVERY Sunday, January 13th
ABOUT THIS BOX
Peruse our favorite food blogs and get inspired for the year ahead, with videos to help ease you back into your box routine.
Julia Moskin makes a classic ragù with sausage and tomato:
Melissa Clark roasts juicy sweet and spicy chicken for a twist on a classic dish for the Jewish holidays:
Steak, Patagonian Potatoes and Chimichurri (a la Francis Mallman) from the brilliant Perennial Plate series VIDEO LINK HERE:
From the great Food 52 site, Rivka’s lovely Mujaddara with Spiced Yogurt — lentils and basmati, with threads of caramelized onions and minty sauce:
How to Make Any Savory Galette without a Recipe:
And for the Produce Boxes, we have this great roasted cauliflower recipe from the NYTimes:
OTB Culinary Inspiration Boxes are here to inspire you
to prepare delicious meals!
Check your pantry and stock up with the items you’ll want for each recipe.
Visit outoftheboxpantry.com for more pantry items.
• Large Omnivore Culinary Inspiration Boxes for the Steak, Patagonian Potatoes, and Chimichurri, Ragù with Sausage, Sweet and Spicy Roast Chicken, Mujaddara with Spiced Yogurt, and Savory Galette, plus additional staples and fruit.
• Large Vegetarian Culinary Inspiration Boxes for the Mujaddara with Spiced Yogurt, Savory Galette, Roasted Cauliflower, Aloo Gobhi Rice, and Date Sweetened Banana Bread, plus additional staples and fruit.
• Small Omnivore Culinary Inspiration Boxes for the Ragù with Sausage and Savory Galette.
• Small Vegetarian Culinary Inspiration Boxes for the Mujaddara with Spiced Yogurt and Savory Galette.
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