For many years now Out of the Box Collective has been telling our customers the stories of who made and grew their food and how to use it. This is what makes what we do unique, and this is why we are changing our name to Narrative Food.
We are so excited about this new chapter! Please take a moment to explore our new website, and if you have any feedback, we would love to hear it!
THIS WEEK’S BOX
This week’s box is inspired by Barrett Prendergast, founder of Valleybrink Road. Barrett caters to Angelenos who support the freshest of everything: sumptuous flowers in stunning arrangements, catered meals featuring local, organic, seasonal ingredients, and coveted gift boxes that have been celebrated in publications nationwide.
Order Deadline: Noon Tuesday, March 26th.
Fresh fish from Wild Local Seafood, Semolina Rigatoni, Feta, Dare to Dream Eggs, OTB OJ, Asparagus, Fava Beans, Avocado, Meyer Lemon, Cauliflower, Arugula, fresh herbs and much more.
Large Omnivore Narrative Provisions Boxes for the first five recipes, plus additional staples and fruit
Large Vegetarian Narrative Provisions Boxes for the Quinoa and Asparagus Sauté with Poached Egg and the Fava Beans with Mint, Lemon and Parmigiano with a Beet and Avocado Salad, Oven Roasted Cauliflower and Tomato Sauce with Sautéed Vegetables, plus ingredients for 2-3 more meals of your own invention and additional staples and fruit
Small Omnivore Narrative Provisions Boxes for the Pasta Bolognese and the Fava Bean Toast with Mint, Lemon and Parmigiano with a Beet and Avocado Salad
Small Vegetarian Narrative Provisions Boxes for the Quinoa and Asparagus Sauté with Poached Egg and the Fava Beans with Mint, Lemon and Parmigiano with a Beet and Avocado Salad