In this heat, we’re thinking nobody wants to stand over a hot stove for very long! Here’s a quick and easy menu plan, brought to you by the “Surfin’ Chef,” Erik Stenberg, who is, in our humble opinion, one of the most talented chefs in Santa Barbara (he won the 2010 SOL Food Festival Iron Chef competition!).
– Chicken With Lemon Verbena
– Grilled Sausage and Toasted Fennel Seed Ratatouille
– Lima Bean Salad With An Egg
– Ginger Beef Stir-Fry
– Pasta Facile
Here’s a pdf of all the recipes.
You can buy set boxes, complete with ingredients to cook these recipes at Out of the Box Collective. Out of the Box is a Los Angeles farm-to-home delivery service.
