Order Deadline: Noon, Tuesday, January 15th
ABOUT THIS BOX
This week we pay homage to one of England’s finest: chef, restaurateur and activist Jamie Oliver. Jamie started out in the fabled kitchens of London’s Riverside Cafe before achieving TV and cookbook fame as the Naked Chef. He is now known around the world for his food-focused television shows, cookbooks and more recently his global campaign for better food literacy, and real food in school cafeterias. This selection of his delicious recipes, with a focus on what is in season, is straightforward as well as extremely tasty.
Enjoy your week! And if you are unfamiliar with Jamie Oliver, here is a video of his Ted talk in 2010.
- Chicken and Sweet Leek Pot Pie
- Beef with Bok Choy, Mushrooms and Noodles
- Mushroom Risotto with Garlic, Thyme and Parsley (v)
- Warm Salad of Jerusalem Artichokes with Bacon
- Spicy Parsnip Soup (v)
- Ottolenghi Inspired Marinated Sunchokes
- 15 Minute Sesame Ginger Noodles
- Savory Leek Bread Pudding
OTB KITCHEN BOXES ARE HERE TO INSPIRE YOU!
GRAB PANTRY ITEMS AND PREPARE DELICIOUS MEALS
CHECK YOUR PANTRY AND STOCK UP WITH THE ITEMS YOU’LL WANT FOR EACH RECIPE.
Large Omnivore Culinary Inspiration Boxes for Chicken Pot Pie, Beef with Bok Choy, Mushroom Risotto, Warm Salad of Jerusalem Artichokes with Bacon, and Parsnip Soup, plus additional staples and fruit
Large Vegetarian Culinary Inspiration Boxes for the Mushroom Risotto, Parsnip Soup, Marinated Sunchokes, Sesame Ginger Noodles, and Savory Leek Bread Pudding, plus additional staples and fruit
Small Omnivore Culinary Inspiration Boxes for the Chicken Pot Pie and the Mushroom Risotto
Small Vegetarian Culinary Inspiration Boxes for the Mushroom Risotto and the Parsnip Soup