Celebrating 11 Years

Next weekend’s menu – celebrating our eleventh anniversary – features a few easy seasonal recipes that spotlight some of our favorite farms and local artisans that we have come to know over the years.

Order deadline 5p Monday, July 26th for weekend delivery.

Skirt Steak, Potatoes, and Heirloom Tomatoes with Mission Rose and Bub & Grandma’s Garlic Baguette, featuring:

Electric City Butcher skirt steak
Mission Rose garlic & herb butter
Bub & Grandma’s baguette
and locally sourced produce – chives, heirloom tomatoes, potatoes, lettuce, and red onion

Check your pantry for olive oil, vinegar mustard, salt, Diaspora Co. black pepper and coriander, cumin and fennel seed.

Image: A throwback to one of our favorite menus from the last year that celebrated the release of Whetstone Magazine Vol. 6 and featured poetry by Krystal Mack.

Beans & Chard with Poached Eggs paired with Stuffed Tomatoes, featuring:

Koda Farms rice
California Coast Naturals black olives
artisan goat cheese
dried beans
and locally sourced produce: lemon, onion, garlic, Fresno chile, basil, chard, tomatoes, and oregano

Check your pantry for extra virgin olive oil, kosher salt, baharat, Diaspora Co. Aranya black pepper and labneh.

And for nights tight on time…

Lupa Cotta x Mission Rose Pizza Night

Lupa Cotta pizza dough
Mission Rose puttanesca (their mildly-spiced Puttanesca combines sweet and salty flavors of tomatoes, Castelvetrano olives, capers, garlic, with crushed chili flakes)
Bellwether Farms crescenza cheese
and basil

Check your pantry for olive oil, salt and pepper.