Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Amazingly Easy Chocolate Banana Ice Cream

  • Author: Danielle Goldstein

Ingredients

Scale
  • 2 bananas
  • 3 TBS honey
  • 3 TBS cocoa powder
  • 1 TBS milk

Instructions

  1. Peel the bananas and cut them into rounds about 1 inch thick. Put these in a ziplock bag or freezer-safe container and freeze at least 8 hours or overnight. (I like to do this in the morning before I go to work.)
  2. In a food processor, place the frozen bananas, honey, cocoa powder, and milk. Blend until they come together in a soft-serve-ice cream-like texture. Put this in a container and freeze it again while you eat dinner.
  3. Within 20 minutes the ice cream should be ready to scoop and devour!

Notes

  • Not included in the Box: honey, cocoa powder, milk