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Beef Kebabs

March 20, 2018 Filed Under: Recipes

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Marinated Beef Kebabs

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Ingredients

Scale
  • 1 lb. cubed beef
  • 1/2 cup fresh parsley, leaves and stems
  • 3/4 cups fresh mint, leaves and stems
  • 2 garlic cloves, peeled and chopped
  • 1 inch knob of ginger, peeled and sliced
  • 1 – 2 jalapeños seeded and chopped (optional)
  • 2 Tbsp freshly squeezed lemon juice
  • 2 Tbsp plus 1 tsp. soy sauce
  • 1/4 cup canola oil
  • 1 Tbsp red wine vinegar
  • 2 Tbsp water

Instructions

  1. Combine all the ingredients except the beef in a food processor or blender.
  2. Blend until smooth. Taste and adjust the seasonings – adding more jalapeno if a spicier marinade is desired.
  3. Place the beef in a large ziploc bag and pour enough marinade over to completely coat the meat – refrigerate for 8 hours or overnight.
  4. You may have extra marinade. Refrigerate and use within a day.
  5. Soak a few wooden skewers in warm water for 30 minutes.
  6. Thread each skewer with 6 to 7 chunks of beef until all the beef is used.
  7. Pour reserved marinade into a small saucepan and bring to a boil. Reduce the heat and simmer for 5 minutes. Let cool.
  8. Preheat your grill to medium high heat. Add the beef and cook, turning occasionally, until the beef is cooked to your liking – about 7 – 8 minutes total.
  9. Serve beef kebabs with the reserved marinade.

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