Serve with Roast Chicken with Clementines & Baked Potatoes
Celery Root and Green Apple Salad
Ingredients
Ingredients
- celery root – 1
- Apples – 2
- Lemon – 1/2, juiced
- Olive Oil – 1 tbsp
- Salt – to taste
- Pepper – Freshly ground
Instructions
- Peel the celery root and cut into thin matchsticks. Â Peel the apples and cut into slightly thicker matchsticks. Â Toss together with the lemon juice and olive oil, and season with salt and pepper. Â Taste and adjust the seasoning if necessary. Â Keep chilled and covered until serving.
Notes
- Not Included in the Box: Salt, Pepper, Olive Oil
- Chef’s Tip: If the celery root is too fibrous to enjoy raw, try blanching (boiling) the sticks of celery root in salted water for 30 seconds. Remove them with a slotted spoon directly into a bowl of ice water. Drain completely before making the salad.
- If you have whole caraway seeds or whole yellow mustard seeds in your spice pantry, try adding 1/4 tsp to the salad- a great addition!
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