Chicken Cacciatore
Ingredients
Scale
Included
- 2–4 chicken legs
- 4 carrots
- Your portion of mushrooms
- Chopped parsley
Not included
- A knob of butter
- 1/2 cup olives (optional)
- 1/2 cup flour
- 4 tbsp olive oil
- 2 dried chili pods (opt)
- 1/4 pancetta or smoked bacon (opt)
- 2 tbsp tomato paste
- 1/2 cup chicken stock
- 1 tbsp sugar
- 2 cups white wine
- 1 can tomato sauce
- Salt and pepper
- 2 bay leaves
Instructions
- Season chicken with salt & pepper & dredge in flour. Brown the chicken in pan remove.
- Heat about 2 tablespoons of the butter in a heavy saute pan, then remove.
- Add pancetta/bacon, onion, carrot, bay leaf and chili, cook until soft. Then add mushrooms. Quickly sauté then add tomato paste and sugar into pan, caramelize, add wine, reduce by half.
- Add tomato sauce, chicken & chicken stock. Cook @ 350°F until soft and done. Add chopped parsley to finish.
- Serve with rice or potatoes or spring mix.