clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Milanese

  • Author: Pairings The Series


  • 1 pack chicken breast
  • 1 egg for egg wash
  • 1 lb sweet potatoes
  • handful of Spring mix
  • 1 Tablespoons butter
  • 1/2 cup flour for dredging
  • 1/2 cup dry breadcrumbs
  • salt and pepper to taste


  1. For the sweet potatoes, preheat the oven to 375. Wash and chop your sweet potatoes into cubes and toss with olive oil, salt, and whatever herbs you like. Spread on a roasting pan and roast until fork-tender, about 40 minutes.
  2. Debone your chicken breast, unless boneless. Using a mallet (rolling pin or small frying pan,) pound the chicken breasts into ¼” thin cutlets. Season with salt and pepper.
  3. Create an egg wash by breaking the eggs into a bowl and adding 1/8 cup of water. Beat well with a fork.
  4. Dredge the seasoned chicken in the flour, dip the cutlets in the egg wash, and then finally into the breadcrumbs.
  5. Melt the butter in a large pan, then add the breaded chicken to the hot pan. Cook until golden brown on each side