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Chicken With Lemon Verbena

July 21, 2014 Filed Under: Recipes

Lemon verbena is a potent herb, with a sharp, citrusy note. You can make a soothing herbal tea with it, or in this case, infuse it in a savory chicken recipe.

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Chicken Breast With Lemon Verbena

  • Author: Erik Stenberg
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Ingredients

Scale
  • olive oil
  • 1.5 lb chicken breast
  • Handful of king trumpet mushrooms
  • 1/2, sliced onion
  • 2 roughly chopped garlic cloves
  • 8 lemon verbena leaves
  • 1/4 cup white wine
  • 1 cup chicken stock or vegetable broth
  • 1/2 lemon (optional)

Instructions

  1. Sear the chicken strips in a braising dish with some olive oil for 1 minute over medium high, then add the onions and garlic.
  2. After 2 minutes add the mushrooms and lemon verbena, toss together for a second then deglaze the pan with white wine. Once the wine has reduced down add the chicken or veggie stock, turn down to a simmer and cook until the mushrooms are tender. Adjust the seasoning with salt and pepper. Add a squeeze of fresh lemon juice if you like.

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Comments

  1. Joan Gordon says

    August 27, 2017 at 7:54 pm

    What is a braising dish?
    What do you mean by chicken strips? The recipe only mentions breat. If strips, how thin?

    • Danielle Goldstein says

      September 29, 2017 at 8:03 pm

      Hi, Joan.
      A braising dish is a heavy, oven-proof dish with a lid. It should be at least 2 inches deep. You can cut the chicken breasts into strips 1 1/2 inch wide, but the recipe works just as well with the whole breasts.
      Best,
      Chef Danielle

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