Name: Chicken Breast With Lemon Verbena
Ingredients: olive oil; 1.5 lb chicken breast; Handful of king trumpet mushrooms; 1/2, sliced onion; 2 roughly chopped garlic cloves; 8 lemon verbena leaves; 1/4 cup white wine; 1 cup chicken stock or vegetable broth; 1/2 lemon (optional)

Ingredients

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olive oil
1.5 lb chicken breast
Handful of king trumpet mushrooms
1/2, sliced onion
2 roughly chopped garlic cloves
8 lemon verbena leaves
1/4 cup white wine
1 cup chicken stock or vegetable broth
1/2 lemon (optional)

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Instructions

Sear the chicken strips in a braising dish with some olive oil for 1 minute over medium high, then add the onions and garlic.
After 2 minutes add the mushrooms and lemon verbena, toss together for a second then deglaze the pan with white wine. Once the wine has reduced down add the chicken or veggie stock, turn down to a simmer and cook until the mushrooms are tender. Adjust the seasoning with salt and pepper. Add a squeeze of fresh lemon juice if you like.