We love preserved lemons. They’re wonderful chopped into a salad, cooked with chicken, or used anywhere needing some salty lemon flavor. The lemons go through a simple process of being covered in salt and stored that way for at least three months. After three months the lemons have been preserved/cured and are ready for use. When ready to use the preserved lemons only use the yellow part of the peel and carefully discard the inside of the lemons. Once left with just the peel, rinse well with cold water to remove any leftover salt cure.
[tasty-recipe id=”8635″]
