If you love pesto, but prefer to pass on the cheese, here’s a quick fix for you.
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Dairy-Free Pesto
Ingredients
Scale
- 2 large handfuls of fresh lemon basil
- 2 cups raw walnuts
- 2 garlic cloves
- 1 cup olive oil
- 1/3 cup water
- Salt to taste
- Pepper to taste
Instructions
- In a Vitamix or food processor, add the above ingredients and blend until the desired consistency.
- Pour over pasta and serve with salad. Can also be used as a spread or dip.