Dairy-Free Pesto Pasta

If you love pesto, but prefer to pass on the cheese, here’s a quick fix for you.

Dairy-Free Pesto

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Ingredients

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• 2 large handfuls of fresh lemon basil
• 2 cups raw walnuts
• 2 garlic cloves
• 1 cup olive oil
• 1/3 cup water
• Salt to taste
• Pepper to taste

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Instructions

1. In a Vitamix or food processor, add the above ingredients and blend until the desired consistency.
2. Pour over pasta and serve with salad. Can also be used as a spread or dip.

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