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Dairy-Free Pesto


  • 2 large handfuls of fresh lemon basil
  • 2 cups raw walnuts
  • 2 garlic cloves
  • 1 cup olive oil
  • 1/3 cup water
  • Salt to taste
  • Pepper to taste


  1. In a Vitamix or food processor, add the above ingredients and blend until the desired consistency.
  2. Pour over pasta and serve with salad. Can also be used as a spread or dip.