- Delicata squash – sliced & seeded
- Onion – chopped
- Garlic – chopped
- Chili Flakes – to taste
- Pasta –
- Cheddar cheese – grated
- Super simple: Cut squash in half, remove seeds(not skin), drizzle with EVO and roast at 375F for 1 hour, season with salt and pepper. When tender, dice it up.
- Sauté onions, garlic and chili flakes in a pan. Add the squash in with the onion mix and continue cooking. If you have some, deglaze with a little white wine. Cook pasta and add to the pan. Finish the pasta and sauce with butter salt and pepper and cheese.