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Easy Meatloaf with Roasted Potatoes


  • 1 lb ground beef
  • 2 tomatoes, diced small
  • 2 eggs
  • 1/2 bread crumbs
  • Handful marjoram or basil
  • 1 onion, chopped fine
  • 2 tbsp Worcestershire sauce (optional)
  • Quartered potatoes
  • 2 tbsp olive oil
  • Salt, to taste
  • Pepper, to taste
  • 3 garlic cloves


For the Meatloaf

  1. Pre-heat oven to 350 degrees.
  2. Mix the meatloaf ingredients in a large bowl.
  3. Place on top of a foil-lined cookie sheet sprayed with coconut oil or canola oil.
  4. Shape into a two inch high loaf and coat the top with ketchup or smashed tomatoes, to create a savory topping that’s gooey and delicious when done baking.
  5. Cook uncovered, for about 30 to 40 minutes.
  6. The internal temperature should read 160 degrees when you remove it from the oven.
  7. Let the loaf sit for 15 minutes before slicing and serving.

For the Potatoes

  1. Place the potatoes in a large bowl and toss with the olive oil, salt & pepper to taste, 1 sprig of rosemary, chopped syrian marjoram, 3 cloves whole garlic
  2. Pour it all out onto a baking sheet. Bake for 30-40 minutes at 375 degrees, until potatoes are crispy and tender.
  3. Serve meatloaf with roast potatoes and a tossed salad.