Everything I Want to Eat Box

Order Deadline: Noon, Tuesday, September 10th

ORDER YOUR NARRARIVE PROVISIONS BOX — DELIVERY 3–9PM Sunday, 9/15

ABOUT THIS BOX

We have been fans of Jessica since she started producing her first meticulously created jars of jam, and now she is one of the most renowned chefs in the country, featured in national publications. The owner of Sqirl and a long-time jam maker, she is known for her farm-to-table approach. Her café in Virgil Village has become an integral part of L.A.’s growing food culture that is dedicated to healthy meals full of farm fresh fare. With Jessica’s cookbook in hand, we can create some of her iconic dishes at home!

WHY THIS BOX?

We’ve chosen four recipes from “Everything I Want to Eat” along with a recipe Jessica contributed to Food & Wine Magazine. With ingredients delivered to your doorstep, plus the recipes, you can transform your dining table into one of the hottest tables in LA. Enjoy!

BOX RECIPES

along with a few alternative recipes

Large Omnivore Narrative Provisions Box contains ingredients for Chicken Kofte on Rosemary Sprigs with Garlic Schmear and Cabbage Kumquat Salad, Eggplant & Pepper Relish with Flank Steak, Pozole a la Gringa, Sorrel Pesto Rice Bowl, and Socca, plus additional staples and fruit.

Large Vegetarian Narrative Provisions Box contains ingredients for the Sorrel Pesto Rice Bowl, the Socca, Not Quite Pozole a la Gringa, Cabbage Kumquat Salad and Eggplant & Pepper Relish with Tofu, plus additional staples and fruit.

Small Omnivore Narrative Provisions Box contains ingredients for the Chicken Kofte on Rosemary Sprigs with Garlic Schmear and Cabbage Kumquat Salad and the Sorrel Pesto Rice Bowl.

Small Vegetarian Narrative Provisions Box contains ingredients for the Sorrel Pesto Rice Bowl and the Socca.