Next weekend we are embracing the season change and getting cozy with a few recipes featuring some of our favorite fall stars – pears, squash, pomegranate, and more! Scroll down for details.
Landing on doorsteps October 2nd & 3rd
Order Deadline 5p. Monday, September 27th
Chicken Cacciatore, featuring:
- Pasturebird chicken legs
- Keller Crafted bacon
- CA Coast Naturals olives
- HLTH punk tomato paste
- Bianco DiNapoli tomato sauce
- and locally sourced produce (carrots, mushrooms, potatoes, frisee, pears, parsley, bay leaf)
Check your pantry for olive oil, salt, pepper, flour, dried chili pepper, chicken broth, and sugar. Click HERE for the recipe.
Dahl & Kabocha Squash Soup alongside Apple-Fennel & Almond with Blue Cheese Salad, featuring:
- Point Reyes blue cheese
- Braga almonds
- Bub & Grandma’s baguette
- and locally sourced produce (pomegranate, escarole, fennel, apple, celery, lemon, onions, garlic, kabocha squash, and cilantro)
Check your pantry for oil, vinegar, salt, and pepper. Click HERE for the soup recipe and HERE for the salad recipe.
For nights tight on time…
Woon Kitchen Night, featuring:
- Mama Fong’s Veggie Dumplings
- Woon Chilled Cucumber & Tofu salad
Check your pantry for oil, salt, and pepper.
New! Each week our Pantry Provisions bundle will feature a few of our favorite small batch artisan goods that share a theme with our Supper Kits. Pair it with Our Favorite Farms produce bundle (or the bounty from your garden!) for a delicious culinary experience.
Rancho Meladuco Medjool dates: Perfect for pairing with the Point Reyes blue cheese in our Vegetarian Supper Kit.
HLTH punk tomato paste and local olives: Pair with Bianco Di Napoli tomato sauce and our Butcher’s Bundle to make chicken cacciatore.
Pearl barley lends itself to a cozy meal when enjoyed with the kabocha squash in Our Favorite Farms produce bundle.