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Ginger Beef Stir Fry


  • 1 lb beef stir fry
  • 1/2 sliced onion
  • 2 diced garlic cloves
  • 1 piece of ginger
  • 1/2 lb snap peas
  • 2 spring onions, sliced into rings
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tbsp hoisin or oyster sauce (optional)


  1. Cut your beef into strips and sauté separately in a pan, set aside when cooked.
  2. Sauté the onions, garlic, and ginger in a stir fry pan for 2 minutes. Add the Snap Peas, Pea Tendrils (opt), cooked beef, and grated carrots (opt) and stir fry for 3 minutes.
  3. Mix together the soy sauce, honey, and hoisin or oyster sauce. Add the mixture to the stir fry and continue cooking for another minute.
  4. Garnish and serve with green onions.


  • Reduce the honey to 1/8 of a cup if you prefer a less sweet taste.