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Gratitude & Giving 2021

November 12, 2021 Filed Under: Recipes, Upcoming Box

It’s time to enjoy one of the most delicious meals of the year with your family and households! Scroll down (or click HERE) for our Thanksgiving Favorites.

Landing on doorsteps November 20th & 21st

Order deadline 5p, Monday November 15th



Order Your Ferndale Pasture-Raised Turkey

We are proud to partner with Electric City Butcher and Ferndale for another delicious Thanksgiving. Ferndale’s compassionate approach to flock management and regenerative farming is practiced in a dynamic dance between land, steward, farmer, and mother nature rotating the turkeys with the seasons from green pasture grown to a free-range turkey house. Read more about their practices in the description HERE. 



Bakers Kneaded Pie and Breads

We are excited for all of the tasty treats our friends at Bakers Kneaded are making to sweeten and delight our Thanksgiving tables!

Bourbon Pecan Pie
Honeycrisp & Green Apple Pie
Pumpkin Pie
Buttermilk Rolls and more!



Shop Thanksgiving Favorites

We are looking forward to being in the kitchen with our family in the kitchen prepping veggies and sharing stories. Here are a few of our favorites that we planning on cooking up: 

Brussels Sprouts, Squash (Butternut & Acorn), Herbs (Parsley, Sage, Rosemary & Thyme), Green Beans, Cranberries, Mushrooms, and more!

Classic Narrative Provisions Boxes have Returned! As in the past our boxes are inspired by the theme of the week — with ingredients, creative suggestions, and 2-4 recipes based on the featured cookbook, culinary creative, or holiday.

Our upcoming boxes and kits include cozy recipes you’ll want to enjoy in the busy days leading up to Thanksgiving.

Featured Recipes:

Braised Short Rib with Polenta and Kale & Mushrooms

Wild Rice with Spinach & Pear Salad

Scroll down for details.

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Alexandre Family Farms
narrative fresh squeezed oj

Narrative Provisions Box (Omnivore)


Narrative Provisions Box (Vegetarian)

Featured Recipes:

Braised Short Rib with Polenta and Kale & Mushrooms 

Wild Rice with Spinach & Pear Salad

Featured Ingredients:

Pasture Raised Meat  (Omnivore Only)*:

  • Pasturebird bone-in & skin-on drumsticks
  • Electric City Butcher short ribs
  • Keller Crafted breakfast sausage

Dairy, Pantry & More!

  • Alexandre Family Farm eggs
  • orange juice
  • ricotta
  • parmesan
  • poenta
  • dried cranberries or raisins
  • wild rice
  • pecans

Locally sourced & fair-trade produce:

Rosemary, parsley, kale, lettuce, broccoli, mushrooms, garlic, yellow onion, shallots, ginger, lemon, pear, apple, persimmon, and butternut squash!

*Not included in Vegetarian. 

Check your pantry for salt & pepper, and extra-virgin olive oil.

Purple garlic

Sunday Supper Kit

Braised Short Rib with Polenta and Kale & Mushrooms, featuring:

  • Electric City Butcher short ribs
  • Brametti polenta
  • ricotta
  • parmesan
  • and locally sourced produce (garlic, rosemary, bay leaf, kale, crimini mushrooms)

Check your pantry for sea salt, pepper, and extra virgin olive oil. 

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Vegetarian Supper

Wild Rice Pilaf with Spinach Pear Salad, featuring:

  • wild rice
  • dried cranberries or raisins
  • pecans
  • and locally sourced produce (spinach, pear, shallot, butternut squash, yellow onion, garlic, parsley, lemon, and ginger)

Check your pantry for salt,  pepper and extra virgin olive oil. 

For nights tight on time…

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Weeknight Supper Kit

Bridgetown Roti Night, featuring:

  • Bridgetown Roti patties (Curried Yam and Mango with Coconut Chutney)
  • red cabbage
  • lime
  • carrots

Check your pantry for oil, salt, and pepper. 

Related

« Wild Rice Pilaf with Spinach and Pear Salad
Woon Dumplings with Rice and Sauteed Garlic Sesame Kale »
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