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Grilled Skirt Steak with Aged Balsamic Vinegar

April 2, 2016 Filed Under: Meat Meals, Recipes

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Grilled Skirt Steak with Aged Balsamic Vinegar

  • Author: Barrett Prendergast, Valleybrink Road
  • Cook Time: 8
  • Total Time: 8 minutes
  • Yield: 4 1x
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Ingredients

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  • 5 ounces of skirt steak per person
  • sea salt
  • Freshly ground black pepper
  • Grapeseed oil
  • Good aged balsamic vinegar

Instructions

  1. Take the meat out of the refrigerator and bring to room temperature. Season generously with sea salt and black pepper on both sides.
  2. Pour a tablespoon or so of grapeseed oil in a cast iron skillet. Turn heat on high and let the pan warm up.
  3. Once the pan is hot, place the skirt steak in the pan. Cook about 3-4 minutes per side, getting a nice sear on the outside of the meat.
  4. Remove from the pan and set aside to rest.
  5. Thinly slice the steak and fan it out on the plate. Drizzle with really good aged balsamic vinegar and serve immediately.

Notes

  • Not Included in Large Real Food Box: Sea Salt, Black Pepper, Grapeseed Oil, Aged Balsamic Vinegar

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Related

Previous Post: « Bolognese
Next Post: A Conversation with Barrett Prendergast »

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