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Grilled Hot Dogs & Corn on the Cob with Cilantro Lime Butter

June 22, 2015 Filed Under: Meat Meals, Recipes

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Grilled Hot Dogs & Corn on the Cob with Cilantro Lime Butter

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Ingredients

Scale
  • For the Hot Dogs
  • Hot Dogs, your potion
  • Hot Dog buns, your portion
  • Onion – 1/2, sliced (optional)
  • Olive Oil – 5 ounces (optional)
  • soy sauce- optional
  • For the Corn
  • 2 ears sweet corn, husks removed
  • 1/4 cup butter, softened
  • 1/4 cup fresh cilantro, chopped
  • 2 tsp fresh lime juice
  • 1/2 teaspoon grated lime peel
  • Cotija or other crumbly cheese (optional)

Instructions

  1. Grill the hot dogs to your liking. If you like your hot dogs with onion, saute thinly sliced onion in a pan, or in foil on the grill, with butter or olive oil, until caramelized. Once the onions are caramelized add a splash a little soy sauce and remove the from the heat.
  2. For delicious corn on the cob
  3. In a small bowl mix butter, cilantro, lime juice and zest.
  4. Cover tightly with plastic wrap and chill in refrigerator 30 minutes or until ready to use.
  5. Grill corn over medium heat, turning occasionally, until speckled with char spots and tender (about 15 to 20 minutes.)
  6. Carefully remove corn from grill and serve with butter and grated cheese, if desired.
  7. Enjoy!

Notes

  • Not Included in the Large Real Food Box: Olive Oil, Soy Sauce, Salt & Pepper

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