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In the Kitchen with Amelia Saltsman

October 6, 2021 Filed Under: Recipes, Upcoming Box

Amelia Saltsman is one of our all-time, most beloved cookbook writers. Her tome, The Seasonal Jewish Kitchen, has become a Narrative Food favorite over the years. Amelia and her beautiful cookbook are the inspiration for our upcoming Supper Kits, Narrative Provisions boxes (they’re back!), Pantry Provisions bundle and more!

When we read Amelia’s recipes, we feel as if we are side by side with her perusing fruits and vegetables, taking in her knowledge of the Southern California seasons, climate and food cycles.

Landing on doorsteps October 16th & 17th

Order Deadline 5p. Monday, October 11th

Classic Narrative Provisions Box Update: As in the past our boxes are inspired by the theme of the week — with ingredients and recipes based on the featured cookbook, culinary creative, or holiday. Recipe inspiration is included, but unlike our prior boxes we will provide creative suggestions rather than a full 5-meal menu with all recipes and ingredients included. Please expect 2-4 recipes using the ingredients in your box along with some basic pantry items you have to hand like Olive Oil, spices etc. Scroll down for details!

maftoul
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Narrative Provisions Box (Omnivore)


Narrative Provisions Box (Vegetarian)

Pasture Raised Meat (Omnivore Only):

  • Pasturebird Drumstick, bone-in & skin-on – 1 lb. 
  • Emigh Lamb
  • Rancho Llano Seco Ground Pork – 1 lb. 

Dairy, Pantry & More!

  • Alexandre Family Farm eggs
  • Manzanita Manor walnut oil 
  • Just Pomegranate Syrup
  • orange juice
  • dried plums or pitted prunes 
  • couscous or maftoul
  • labneh

Locally sourced produce:

Arugula, Bosc pears, butternut squash, celery, flat leaf parsley, garlic, lemon, lettuce, carrots, Napa cabbage, yellow onion, oranges, pomegranates, quince, radicchio, and sweet potatoes., Butternut Squash, and Quince Tagine, featuring:

  • Emigh Lamb
  • couscous or maftoul
  • and locally sourced produce (quince, yellow onion, garlic, parsley, butternut squash, pomegranate, and lemon)

Check your pantry for ras el hanout, sea salt, extra virgin olive oil, stock, and bay leaves. Click HERE for the recipe.

Amelia Saltsman Supper Kits 2 copy

Sunday Supper Kit

Lamb, Butternut Squash, and Quince Tagine, featuring:

  • Emigh Lamb
  • couscous or maftoul
  • and locally sourced produce (quince, yellow onion, garlic, parsley, butternut squash, pomegranate, and lemon)

Check your pantry for ras el hanout, sea salt, extra virgin olive oil, stock, and bay leaves. Click HERE for the recipe.

roasted carrot copy

Vegetarian Supper

Hearty Autumn Slaw alongside Roasted Carrot & Sweet Potato Tzimmes (in photo), featuring:

  • Manzanita Manor walnut oil & dry-farmed walnuts
  • Prunes
  • and locally sourced produce (lemons, Napa cabbage, radicchio, celery, arugula, Bosc pears, oranges, carrots, and sweet potatoes)

Check your pantry for Dijon mustard, sea salt, white pepper, and finishing salt. Click HERE for the slaw recipe and HERE for the quiche recipe. 

For nights tight on time…

mission rose radiatorre

Weeknight Supper Kit

Pasta Night, featuring:

  • Mission Rose radiatore pasta & Caponata sauce
  • Parmesan
  • lettuce
  • parsley

Check your pantry for oil, salt, and pepper.

New! Each week our Pantry Provisions bundle will feature a few of our favorite small batch artisan goods that share a theme with our Supper Kits. Pair it with Our Favorite Farms produce bundle (or the bounty from your garden!) for a delicious culinary experience.

brussels copy
Amelia pantry ingredients

Pantry Provisions

Next weekend’s selection is inspired by Amelia Saltsman’s recipe for Brussel Sprouts with Pomegranate and features:

Hlth Punk harissa paste

Just Pomegranate syrup

Canaan maftoul 

and Manzanita Manor walnut oil

Just add thyme and Brussels sprouts as well as check your pantry for salt, labneh, za’atar, extra-virgin olive oil, and Aleppo pepper. Click HERE for the recipe. 

 

 

Related

Previous Post: « In the Kitchen with Kendra Aronson
Next Post: In our Kitchen Library: Alice Waters »

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