Amelia Saltsman is one of our all-time, most beloved cookbook writers. Her tome, The Seasonal Jewish Kitchen, has become a Narrative Food favorite over the years. Amelia and her beautiful cookbook are the inspiration for our upcoming Supper Kits, Narrative Provisions boxes (they’re back!), Pantry Provisions bundle and more!
When we read Amelia’s recipes, we feel as if we are side by side with her perusing fruits and vegetables, taking in her knowledge of the Southern California seasons, climate and food cycles.
Landing on doorsteps October 16th & 17th
Order Deadline 5p. Monday, October 11th
Classic Narrative Provisions Box Update: As in the past our boxes are inspired by the theme of the week — with ingredients and recipes based on the featured cookbook, culinary creative, or holiday. Recipe inspiration is included, but unlike our prior boxes we will provide creative suggestions rather than a full 5-meal menu with all recipes and ingredients included. Please expect 2-4 recipes using the ingredients in your box along with some basic pantry items you have to hand like Olive Oil, spices etc. Scroll down for details!
Pasture Raised Meat (Omnivore Only):
- Pasturebird Drumstick, bone-in & skin-on – 1 lb.
- Emigh Lamb
- Rancho Llano Seco Ground Pork – 1 lb.
Dairy, Pantry & More!
- Alexandre Family Farm eggs
- Manzanita Manor walnut oil
- Just Pomegranate Syrup
- orange juice
- dried plums or pitted prunes
- couscous or maftoul
- labneh
Locally sourced produce:
Arugula, Bosc pears, butternut squash, celery, flat leaf parsley, garlic, lemon, lettuce, carrots, Napa cabbage, yellow onion, oranges, pomegranates, quince, radicchio, and sweet potatoes., Butternut Squash, and Quince Tagine, featuring:
- Emigh Lamb
- couscous or maftoul
- and locally sourced produce (quince, yellow onion, garlic, parsley, butternut squash, pomegranate, and lemon)
Check your pantry for ras el hanout, sea salt, extra virgin olive oil, stock, and bay leaves. Click HERE for the recipe.
Lamb, Butternut Squash, and Quince Tagine, featuring:
- Emigh Lamb
- couscous or maftoul
- and locally sourced produce (quince, yellow onion, garlic, parsley, butternut squash, pomegranate, and lemon)
Check your pantry for ras el hanout, sea salt, extra virgin olive oil, stock, and bay leaves. Click HERE for the recipe.
Hearty Autumn Slaw alongside Roasted Carrot & Sweet Potato Tzimmes (in photo), featuring:
- Manzanita Manor walnut oil & dry-farmed walnuts
- Prunes
- and locally sourced produce (lemons, Napa cabbage, radicchio, celery, arugula, Bosc pears, oranges, carrots, and sweet potatoes)
Check your pantry for Dijon mustard, sea salt, white pepper, and finishing salt. Click HERE for the slaw recipe and HERE for the quiche recipe.
For nights tight on time…
Pasta Night, featuring:
- Mission Rose radiatore pasta & Caponata sauce
- Parmesan
- lettuce
- parsley
Check your pantry for oil, salt, and pepper.
New! Each week our Pantry Provisions bundle will feature a few of our favorite small batch artisan goods that share a theme with our Supper Kits. Pair it with Our Favorite Farms produce bundle (or the bounty from your garden!) for a delicious culinary experience.
Next weekend’s selection is inspired by Amelia Saltsman’s recipe for Brussel Sprouts with Pomegranate and features:
Hlth Punk harissa paste
Just Pomegranate syrup
Canaan maftoul
and Manzanita Manor walnut oil
Just add thyme and Brussels sprouts as well as check your pantry for salt, labneh, za’atar, extra-virgin olive oil, and Aleppo pepper. Click HERE for the recipe.
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