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In the Kitchen with Kendra Aronson

September 30, 2021 Filed Under: Recipes, Upcoming Box

Next weekend’s Supper Kit recipes are taking us on a trip to San Luis Obispo (SLO) – home to 20 weekly farmers’ markets and a vibrant local food scene of rich cheeses, meats, fish, bread and produce. SLO is fertile ground for chefs, small-batch food makers, and culinary creatives – including Kendra Aronson. In her cookbook,“San Luis Obispo Farmers’ Market Cookbook: Simple Seasonal Recipes & Short Stories from the Central Coast of California”, Aronson has compiled a collection of delicious recipes spotlighting folks in the SLO community. Scroll down for details!

Landing on doorsteps October 9th & 10th

Order Deadline 5p. Monday, October 4th

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Sunday Supper Kit

Grilled Sausage, Poached Eggs & Hasselback Potatoes with Pistachio Pesto, featuring:

  • Electric City Butcher sausages
  • Alexandre Family Farms eggs
  • Pistachios
  • Parmesan
  • and locally sourced produce (potatoes, basil, and garlic)

Check your pantry for butter, olive oil, salt and pepper. Click HERE for the recipe.

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Vegetarian Supper

Butternut Squash Apple Soup alongside Mushroom Leek Quiche, featuring:

  • Marcie’s pie shell
  • Alexandre Family Farms eggs
  • Straus heavy cream
  • Fiscalini cheddar cheese
  • and locally sourced produce (celery, carrots, butternut squash, yellow onion, green apples, chives, leeks, mushrooms, garlic, and spinach)

Check your pantry for butter, vegetable broth, nutmeg, ginger (optional) vinegar, salt, and pepper. Click HERE for the soup recipe and HERE for the quiche recipe. 

For nights tight on time…

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Weeknight Supper Kit

El Machete night, featuring:

  • El Machete salsa
  • Sierra Nevada Monterrey Jack cheese
  • tortillas
  • and locally sourced produce (avocados, limes, mushrooms, spring onion, cilantro)

Check your pantry for hot sauce, oil, salt, and pepper.

New! Each week our Pantry Provisions bundle will feature a few of our favorite small batch artisan goods that share a theme with our Supper Kits. Pair it with Our Favorite Farms produce bundle (or the bounty from your garden!) for a delicious culinary experience.

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Pantry Provisions

California Coast Naturals Olive Oil – a mainstay in our pantry. 

Pacific Coast Nut Mix – a crunchy and flavorful addition to any salad, soup topping, or just as a snack.

Finley Popcorn – perfect for movie night!

Naive Organic Tahini Milk Chocolate – decadent and delicious. 

Kendra Aronson with her cookbook “The San Luis Obispo Farmers’ Market Cookbook: Simple Seasonal Recipes & Short Stories from the Central Coast of California.”

Related

Previous Post: « Fall Favorites
Next Post: In the Kitchen with Amelia Saltsman »

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