Irish Beef Hash
- Prep Time: 20
- Cook Time: 20
- Total Time: 40
Ingredients
Scale
- Cooked corned beef
- ¼ cup chopped fresh flat-leaf parsley, plus more for serving
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 2 tablespoons neutral oil
- 1 teaspoon distilled white vinegar
- 4 large eggs (or more, if desired)
- 1/3 of potatoes in box, scrubbed and diced into pieces about 1/2” in size
- 1/2 onion, sliced
Instructions
- See the Corned Beef and Colcannon recipe for cooking instructions for the corned beef in the box (one third is reserved for this hash recipe). Shred the beef – should be enough to measure 2 cups (reserve any remaining corned beef for sandwiches or snacking).
- Put the diced potato and the sliced onion in a small pot of water, and bring to a simmer over medium heat. Add a little salt to the pot, and cook at a low simmer until the potatoes are tender. Drain, and leave the potatoes and onions in the strainer to dry a little.
- Preheat oven to 200°. Toss cooked onion and potato in a large bowl with corned beef and ¼ cup parsley. Moisten with cooking water, or stock, if mixture is dry; season with salt and pepper.
- Heat 2 Tbsp. butter in a medium nonstick skillet over medium heat. Add ½ of corned beef mixture and press into a pancake. Cook undisturbed until underside is brown and crisp, 6–8 minutes. Set a plate over pan and carefully invert pancake onto plate; slide back into pan, pressing back into shape if needed. Cook until second side is brown and crisp, 6–8 minutes. Transfer hash to a rimmed baking sheet (it may break up a little), tent with foil, and keep warm in oven until ready to serve. Repeat with remaining butter and corned beef mixture.
- Meanwhile, heat a medium sized nonstick pan over medium heat, and put the neutral oil into it. When the oil is hot, crack 4 large eggs into it, and fry. When the whites are mostly set, turn the eggs over carefully and turn off the heat.
- Serve eggs over hash, seasoned with salt and pepper and topped with chives and more parsley.
Notes
- Not included in the Large Real Food Boxes: Kosher Salt & Pepper, Butter (3-5 size boxes include butter), Neutral Oil, White Vinegar
Nutrition
- Serving Size: 4