• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Narrative Food

Gifts that Give Back

  • GIFTS
  • ABOUT
  • BLOG
    • Find A Box
    • Recipe Archive
    • Stories

Kalbi Marinated Sirloin Steak and Stir Fry Greens on Rice

November 24, 2014 Filed Under: Meat Meals, Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Kalbi Marinated Sirloin Steak and Stir Fry Greens on Rice

  • Author: Erik Stenberg
  • Prep Time: 45
  • Cook Time: 20
  • Total Time: 1 hour 5 minutes
  • Yield: 2
Print Recipe
Pin Recipe

Ingredients

Ingredients

  • Sugar – Equal parts with Soy
  • Soy – Equal parts with Sugar
  • Garlic – 1 clove, chopped
  • Ginger – 1 inch, chopped
  • Lemon Grass – a stalk (opt)
  • Chili – to taste (opt)
  • Sirloin Steak – Cut into Strips
  • Greens – stems trimmed, to stir-fry
  • Brown Rice – 1 cup for 4 servings
  • Sake or Wine – a splash

Instructions

Instructions

  1. First, thaw your grassfed sirloin ahead of time so the meat is room temperature when you begin.
  2. Get going first on the brown rice: Rinse rice and drain. Combine 2 parts water with one part rice in a saucepan. Bring to a boil, then turn heat to low and cover. Cook approximately 45 minutes or until all water is absorbed. Let stand for a few minutes, then fluff with fork and serve.
  3. My absolute favorite marinade: Equal parts sugar (agave, maple syrup, stevia) and soy (tamari, Braggs) and then a little ginger, onion, garlic, and lemon grass, if you have some. If you like it spicy, a chopped fresh chili pepper (or two) is nice. Slice the meat into portion-size strips and marinate for 30-45 minutes, either in a roasting pan or a ziplock bag.
  4. Grill the steak meat in a very hot pan or outside on a barbecue, about 3-5 minutes each side. Sweet and delicious!
  5. For the greens: caramelize an onion in olive oil with garlic. Add in the de-stemmed kale and put a lid on it, let it steam and wilt. Add sake or wine for some steam effect and finish with a splash of soy sauce. If your box didn’t have kale, substitute with a side salad.
  6. Serve the steak with stir-fried greens or salad and rice.

Notes

  • Not Included in Large Kitchen Boxes: Sugar, Soy Sauce, Chili, Brown Rice, Sake or Wine

Did you make this recipe?

Share a photo and tag us @narrativefood— we can't wait to see what you've made!

Related

Previous Post: « The Top 7 Foods Invented In LA
Next Post: Lemon Pomegranate Pepper Chicken with Roasted Sweet Potato »

Primary Sidebar

Shipping Nationally

Latest Stories

  • The Next Chapter for Narrative Food
  • From a Polish Country House Kitchen
  • 30 Minutes or Less
  • Cozy Comfort Meals
  • Latkes and Herbed Citrus Salad
  • Festive Recipes

Share Your Box with Us #narrativefood #myfoodnarrative #foodthattellsastory

  • Instagram

Copyright © 2023 · NARRATIVE FOOD