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Lima Bean Salad with Fried Egg


  • 3/4 cup lima beans, shelled
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup green onions, sliced into rings
  • 2 carrots, grated
  • Handful of salad mix
  • 2 eggs, fried
  • 1/2 cup basil, roughly chopped
  • 2 tbsp sherry vinegar
  • Juice of one lemon
  • 1/4 cup olive oil


  1. Shell lima beans, then steam, whole for about 10-15 minutes.
  2. Mix together the sherry vinegar, lemon juice, and olive oil to create a dressing.
  3. In a mixing bowl, toss together the tomatoes, beans, onions, carrots, and basil with the dressing, season with salt and pepper
  4. Toss the bean and veggie mixture with the green salad.
  5. Prepare the eggs in the style of your liking and serve with the salad. We recommend sunny side up.