/Narrative Food

Food that tells a story, delivered to your doorstep.

  • HOME
  • MARKET
  • FOOD BOXES
  • BLOG
    • Find A Box
    • Recipe Archive
    • Stories
  • ABOUT
  • CONTACT

Cannellini Bean & Beef Soup

January 19, 2017 Filed Under: Meat Meals

Cannellini Bean & Beef Soup
2017-01-19 12:10:52
Save Recipe
Print
Ingredients
  1. 1 tablespoon olive oil
  2. 1 small onion, finely chopped
  3. ¼ small celery root, peeled and cut into ¼ inch dice
  4. 20 large cloves garlic, peeled but left whole
  5. 1 tsp ground cumin
  6. 1/2 tsp ground turmeric
  7. 1 pound beef stew meat, cut into ¾ inch cubes
  8. 7 cups water
  9. 2 cups cooked cannellini
  10. 7 cardamom pods, lightly crushed
  11. 2 tablespoons tomato paste
  12. 1 teaspoon sugar
  13. 1 large Yukon gold potato, peeled and cut into ¾ inch cubes
  14. Salt and freshly ground black pepper, to taste
  15. 1 clove garlic, minced fine
  16. Salt, to taste
  17. 1 tablespoon chopped fresh cilantro, to serve
  18. Lemon juice, to serve
Instructions
  1. Heat the oil in a large frying pan and cook the onion and celery root over medium heat for 15 minutes until the onion starts to brown. Add the garlic cloves, cumin and turmeric and cook for 2 minutes. Remove from heat
  2. Add the meat and water to a large saucepan or dutch oven. Bring to a boil, lower the heat, and simmer for 10 minutes, skimming the surface frequently until you get a clear broth. Add cardamom, tomato paste and sugar. Bring to a boil, cover, and simmer gently until the meat is tender, about 1 hour.
  3. Add the potatoes to the soup and season with 1 teaspoon salt and ½ teaspoon black pepper. Bring back to a boil, lower the heat, and simmer, uncovered, for another 20 minutes, or until the potatoes and beans are tender. The soup should be thick. Let it bubble a bit longer if it is thin, or add a bit of water or stock if it is too thick. Taste and adjust seasonings to your liking.
  4. Serve soup hot, garnished with cilantro and lemon wedges, and accompanied by bread.
Notes
  1. Not Included in Large Kitchen Box: Oil, Cumin, Turmeric, Cardamon pods, Tomato Paste, Sugar, Salt & Pepper, Bread.
Adapted from Ottolenghi, from Jerusalem
Adapted from Ottolenghi, from Jerusalem
/Narrative Food https://blog.narrativefood.com/

Related

« Winter Couscous
Ottolenghi’s Chicken Thighs with Sunchoke & Lemon »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Sign Up for Our Newsletter

Read Our Recent Stories

Provençale Box

The Moorish Box

The Kitchen Miracle Box

Ottolenghi’s Jerusalem Box

Share Your Box with Us #narrativefood #myfoodnarrative #foodthattellsastory

  • Instagram

Copyright © 2021 · NARRATIVE FOOD