Name: Steak with Chimichurri & Tomato Onion Salad
Ingredients: Top Sirloin Steak; FOR THE CHIMICHURRI; 1/4 cup coarsely chopped parsley; 3 tablespoons red wine vinegar; 4 large garlic cloves, minced (2 1/2 tablespoons); 2 tablespoons oregano leaves; 2 teaspoons crushed red pepper; Kosher salt and freshly ground pepper; 1/2 cup extra-virgin olive oil; FOR THE TOMATO SALAD; 2 Large Tomatoes; 1/2 Sweet, Yellow or Red onion; 2 1/2 Tbsp Olive oil; 1/4 tsp. Vinegar; 1 tsp. Oregano; 1 clove garlic, minced; 3/4 tsp. Salt

Steak with Chimichurri & Tomato Onion Salad

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Description

Argentinian inspired steak dinner with chimichurri sauce and tomato onion salad

Ingredients

Scale

Top Sirloin Steak
FOR THE CHIMICHURRI
1/4 cup coarsely chopped parsley
3 tablespoons red wine vinegar
4 large garlic cloves, minced (2 1/2 tablespoons)
2 tablespoons oregano leaves
2 teaspoons crushed red pepper
Kosher salt and freshly ground pepper
1/2 cup extra-virgin olive oil
FOR THE TOMATO SALAD
2 Large Tomatoes
1/2 Sweet, Yellow or Red onion
2 1/2 Tbsp Olive oil
1/4 tsp. Vinegar
1 tsp. Oregano
1 clove garlic, minced
3/4 tsp. Salt

Instructions

In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper.
Process until smooth; season with salt and pepper.
Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
Season the steak with salt & pepper and grill the steak to your liking.
When the steak is off the grill and resting, prepare the tomato salad.
Cut the onion in thin slices and place in a medium bowl. Cut the tomatoes in slices as well and add to the onions.
Put the olive oil, vinegar, oregano, garlic, and salt, in a small bowl and whisk together. Pour over the tomatoes and onions, and stir together in a circular motion so all the veggies get covered with the dressing.
Serve right away.

Steak with Chimichurri & Tomato Onion Salad