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Steak with Chimichurri & Tomato Onion Salad

June 29, 2018 Filed Under: Meat Meals

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Steak with Chimichurri & Tomato Onion Salad

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Description

Argentinian inspired steak dinner with chimichurri sauce and tomato onion salad


Ingredients

Scale
  • Top Sirloin Steak
  • FOR THE CHIMICHURRI
  • 1/4 cup coarsely chopped parsley
  • 3 tablespoons red wine vinegar
  • 4 large garlic cloves, minced (2 1/2 tablespoons)
  • 2 tablespoons oregano leaves
  • 2 teaspoons crushed red pepper
  • Kosher salt and freshly ground pepper
  • 1/2 cup extra-virgin olive oil
  • FOR THE TOMATO SALAD
  • 2 Large Tomatoes
  • 1/2 Sweet, Yellow or Red onion
  • 2 1/2 Tbsp Olive oil
  • 1/4 tsp. Vinegar
  • 1 tsp. Oregano
  • 1 clove garlic, minced
  • 3/4 tsp. Salt

Instructions

  1. In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper.
  2. Process until smooth; season with salt and pepper.
  3. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
  4. Season the steak with salt & pepper and grill the steak to your liking.
  5. When the steak is off the grill and resting, prepare the tomato salad.
  6. Cut the onion in thin slices and place in a medium bowl. Cut the tomatoes in slices as well and add to the onions.
  7. Put the olive oil, vinegar, oregano, garlic, and salt, in a small bowl and whisk together. Pour over the tomatoes and onions, and stir together in a circular motion so all the veggies get covered with the dressing.
  8. Serve right away.

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