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Steak with Chimichurri & Tomato Onion Salad

Filed Under: Meat Meals

Steak with Chimichurri & Tomato Onion Salad
Argentinian inspired steak dinner with chimichurri sauce and tomato onion salad
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Ingredients
  1. Top Sirloin Steak
  2. FOR THE CHIMICHURRI
  3. 1/4 cup coarsely chopped parsley
  4. 3 tablespoons red wine vinegar
  5. 4 large garlic cloves, minced (2 1/2 tablespoons)
  6. 2 tablespoons oregano leaves
  7. 2 teaspoons crushed red pepper
  8. Kosher salt and freshly ground pepper
  9. 1/2 cup extra-virgin olive oil
  10. FOR THE TOMATO SALAD
  11. 2 Large Tomatoes
  12. 1/2 Sweet, Yellow or Red onion
  13. 2 1/2 Tbsp Olive oil
  14. 1/4 tsp. Vinegar
  15. 1 tsp. Oregano
  16. 1 clove garlic, minced
  17. 3/4 tsp. Salt
Instructions
  1. In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper.
  2. Process until smooth; season with salt and pepper.
  3. Transfer the sauce to a bowl and pour the olive oil over the mixture. Let stand for at least 20 minutes.
  4. Season the steak with salt & pepper and grill the steak to your liking.
  5. When the steak is off the grill and resting, prepare the tomato salad.
  6. Cut the onion in thin slices and place in a medium bowl. Cut the tomatoes in slices as well and add to the onions.
  7. Put the olive oil, vinegar, oregano, garlic, and salt, in a small bowl and whisk together. Pour over the tomatoes and onions, and stir together in a circular motion so all the veggies get covered with the dressing.
  8. Serve right away.
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