Bread isn’t complicated. It’s been a human staple for nearly 30,000 years and only needs four ingredients: flour, yeast, salt, and water. We sent our photographer up to New Vineland Bakery in Lompoc, where she captured the entire breadmaking process from grain to loaf. The operation includes every step, from growing the wheat to baking the bread in their custom-made oven. Their bread can be bought through the Santa Rosa Hills CSA, the Montecito, Santa Barbara, and Ojai farmers’ markets, or straight from their Lompoc tasting room on Thursdays and Fridays.