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Fresh Pasta with Red Onions, Almonds, & Spinach

October 29, 2015 Filed Under: Recipes, Vegetarian Meals

 

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Fresh Pasta with Red Onions, Almonds, & Spinach

  • Author: Danielle Goldstein
  • Total Time: 25
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Ingredients

Scale
  • 1 lb fresh Mission Rose Pasta
  • 2 tablespoons olive oil, plus more for serving
  • 2 medium red onions, chopped
  • Kosher salt and 
black pepper
  • 1/2 lb baby spinach leaves
  • ⅔ cup pitted green olives, chopped (optional)
  • ⅔ cup roasted almonds, roughly chopped
  • 2 tablespoons fresh lemon juice
  • ½ cup finely grated Parmesan (about 2 ounces), plus more for serving

Instructions

  1. Cook the pasta according to the package directions (3 to 4 minutes is usually spot on). Drain the pasta, reserving 1 cup of the cooking water. Return the pasta to the pot.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the onions and ½ teaspoon each salt and pepper and cook, stirring often, until tender, about 8 minutes. Add to the pasta along with the spinach, olives (optional), almonds, lemon juice, Parmesan, ½ teaspoon salt, ¼ teaspoon pepper, and the cooking liquid and toss to combine. Transfer to a platter drizzle, with olive oil, and sprinkle with additional Parmesan and pepper.

Notes

  • Not Included in Large Kitchen Box: Olive OIl, Salt & Pepper, Parmesan.

Nutrition

  • Serving Size: 4

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