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Pasta Facile


  • Several peppers
  • 2 ears, shucked corn
  • 1 chopped onions
  • 34 chopped garlic
  • 1 cup fresh lima beans
  • 1 pack pasta
  • A bunch basil


  1. Start by throwing a few peppers in the oven and get them roasting at high heat.
  2. Boil water then add the pasta with a pinch of salt. Cook until al dente.
  3. Cut the corn off the cob, while sauteeing the onions and garlic together. Then add your fresh lima beans and continue cook.
  4. Once the peppers are roasted de-stem and de-seed (if not already done) and add them into the pan.
  5. Add the corn last because it does not need a lot of time to cook.
  6. To create a little liquid/ sauce in the pan simply ladle a few ounces of your pasta boiling water into the pan and let it cook in and reduce down.
  7. When the sauce is done, drain the pasta and mix it in. Enjoy!