Pork Chops with Sage and Cauliflower Gratin
- Prep Time: 5
- Cook Time: 20
- Total Time: 25 minutes
- Yield: 4
Ingredients
- Pork Chops – one per person
- Sage – one leaf per cutlet
- Cheddar Cauliflower – one head
- Flour – 1 tablespoon
- Cream – 1 cup
- Swiss Cheese – 1/2 cup grated
Instructions
- Salt and pepper both sides of your pork chops. Press a sage leaf onto each so it sticks.
- Heat a pan with a tiny bit of canola oil. When the pan is nice and hot, lay the chops in the pan sage side down, leaving them to cook for 5-8 minutes. Flip chops and cook for 5-8 more minutes on the other side.
- Cauliflower gratin
- Wash and cut your cauliflower into florets, then boil in salted water until fork tender.
- Drain, then lay out the florets in a casserole dish.
- Coat with cream, season with salt and pepper, then sprinkle grated cheese on top of the cream and bake at 400°F degrees until the top is colored, about 15-20 minutes.
