• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Narrative Food

Gifts that Give Back

  • GIFTS
  • ABOUT
  • BLOG
    • Find A Box
    • Recipe Archive
    • Stories

Savory Bread Pudding

December 30, 2014 Filed Under: Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Savory Bread Pudding

  • Author: Erik Stenberg
Print Recipe
Pin Recipe

Ingredients

  • Stale Bread –
  • Onions –
  • Leftover veggies –
  • Eggs – 8-10
  • Cheddar or Seascape Cheese – Grated
  • Herbs – Chopped
  • Sour Cream or Cream – 3/4 cup
  • Salt and Pepper

Instructions

  1. Dice, rip, shred or tear any stale or day-old bread or rolls and place in a pyrex or casserole dish.
  2. Next, saute some onions and any leftover vegetables from the week (carrots, pea tendrils?), and spread them on and in the bread in the casserole dish.
  3. Whisk together 8-10 eggs, some grated cheese, some chopped fresh herbs, and about half to 3/4 cup of sour cream or cream, or even milk if that’s all you have. Add salt and pepper to the mix and pour over the bread and vegetables in your dish.
  4. Let the bread in the pan fully absorb the liquid and then bake in the oven at 325′ F for 45 minutes, or until bread pudding is “solid wiggly” not “loose wiggly”. Serve it up with a green salad, cheese, and you’re good to go.

Did you make this recipe?

Share a photo and tag us @narrativefood— we can't wait to see what you've made!

Related

Previous Post: « Bacon, Braised Apples, Fried Sage and Christmas Lima Beans
Next Post: Delicata Squash Pasta »

Primary Sidebar

Shipping Nationally

Latest Stories

  • The Next Chapter for Narrative Food
  • From a Polish Country House Kitchen
  • 30 Minutes or Less
  • Cozy Comfort Meals
  • Latkes and Herbed Citrus Salad
  • Festive Recipes

Share Your Box with Us #narrativefood #myfoodnarrative #foodthattellsastory

  • Instagram

Copyright © 2023 · NARRATIVE FOOD