/Narrative Food

Food that tells a story, delivered to your doorstep.

  • BUILD YOUR ORDER
    • Step 1- Meal Kits
    • Step 2- Produce Selections
    • Step 3- Protein Selections
    • Step 4- Basics
    • Step 5- A La Carte
  • CHEF SERVICES
  • GIFTS
  • ABOUT
  • BLOG
    • Find A Box
    • Recipe Archive
    • Stories

Lemony Fennel Salad

July 9, 2016 Filed Under: Soups, Salads and Sides

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Lemony Fennel Salad

  • Author: Anya Fernald
Print Recipe
Pin Recipe

Description

Let this salad macerate for at least 30 minutes before serving, allowing the raw fennel to soften and the flavors to meld.


Ingredients

Scale
  • 2 Tablespoons Salted Capers
  • 1 lb Fennel, trimmed
  • 2 teaspoons kosher salt
  • Juice of 1 lemon
  • 2 Tablespoons extra-virgin olive oil
  • 2 Tablespoons fresh parsley, finely chopped
  • Freshly ground black pepper

Instructions

  1. Soak the capers in warm water to cover for 15 minutes. Drain and rinse well. With a mandoline or very sharp knife, cut the fennel crosswise into paper-thin slices. Transfer to a bowl and season with salt, tossing to coat. Let stand for 5 minutes, then pour off any accumulated liquid. Add the lemon juice, olive oil, parsley, and capers and toss to combine. Season with freshly ground pepper and additional salt to taste. Let stand at room termperature for 30 minutes before serving.

Notes

  • Not Included in Large Real Food Box: Capers (TBC), Kosher Salt, EVOO, Black pepper

Did you make this recipe?

Share a photo and tag us @narrativefood— we can't wait to see what you've made!

Excerpted from Home Cooked: Essential Recipes for a New Way to Cook by Anya Fernald with Jessica Battilana, copyright © 2016, published by Ten Speed Press, an imprint of Penguin Random House LLC. Photography copyright © 2016 by Brown W. Cannon III.

Related

« Blackened Carrots
Eggplant Caponata »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Shipping Nationally
Shipping Locally in SoCal

Latest Stories

  • The Next Chapter for Narrative Food
  • From a Polish Country House Kitchen
  • 30 Minutes or Less
  • Cozy Comfort Meals
  • Latkes and Herbed Citrus Salad
  • Festive Recipes

Share Your Box with Us #narrativefood #myfoodnarrative #foodthattellsastory

  • Instagram

Sign Up for Our Newsletter

Shipping Nationally
Shipping Locally in SoCal

Follow Us

  • Facebook
  • Instagram

Sign Up For Our Newsletter

Copyright © 2022 · NARRATIVE FOOD