Spicy Heirloom Broccoli

Also known as Broccoli Rabe, Rapini is a skinny, spicy cousin of the familiar broccoli. With this dish, you’re that spicy cousin…
An excellent pair with the Tomato and Leek Farro for a protein-filled vegetarian meal.
 

Spicy Heirloom Broccoli

• Author: Gabriele Bertaccini
• Prep Time: 5
• Cook Time: 8
• Total Time: 13 minutes
• Yield: 4

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Ingredients

Ingredients

• Nonfat Chicken or Vegetable Broth – 1 cup
• Rapini – 1 1/2 lb, hollow stems trimmed
• Dried Hot Red Pepper Flakes – 1/2-3/4 teaspoon
• Garlic – 3 cloves, smashed

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Instructions

Instructions

1. Combine all ingredients with salt and pepper to taste in a large saucepan and simmer, covered, stirring occasionally, until vegetables are just tender, about 8 minutes.

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Notes

• Not Included in Large Kitchen Box: Broth, Red Pepper Flakes