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Stone Fruit Cobbler

August 25, 2017 Filed Under: Recipes, Sweets

Stone Fruit Cobbler
2017-08-24 21:56:31
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Filling
  1. 1 lb ripe stone fruit, such as peaches, plums, and apricots, sliced
  2. 1-2 TBS sugar, to taste (depending on sweetness of the fruits!)
  3. 1/4 tsp each ground cloves, allspice, and cinnamon (optional)
  4. 1 tsp vanilla extract (optional)
For the topping
  1. 1 cup flour
  2. 2 TBS sugar
  3. 2 tsp baking powder
  4. 1/4 tsp salt
  5. 4 TBS cold butter, cut into pea-sized pieces.
  6. 1 egg
  7. 2 TBS milk
  8. 1 tsp sugar
Instructions
  1. 1. Preheat the oven to 350 degrees F.
  2. 2. In a baking dish, toss the sliced fruit with the sugar, spices (optional) and vanilla (optional).
  3. 3. In a large bowl, sift together the flour, 2 TBS sugar, baking powder, and salt.
  4. 4. Mix the butter into the dry ingredients until it looks like cornmeal.
  5. 5. Make a well in the middle of the flour mixture, and add the egg and milk. Mix with a fork until the egg is beaten and then start to incorporate the egg-milk well with the flour mixture, until a soft dough forms.
  6. 6. Dust a cutting board with flour and roll out the dough on the board to about 1/4 inch thick. You can cut your biscuit dough into fun shapes with cookie cutters or into circles with a drinking glass.
  7. 7. Lay the biscuit shapes on top of the fruit, and sprinkle with an additional teaspoon of sugar.
  8. 8. Bake for 25-30 minutes until the fruit bubbles, and the biscuit topping is golden brown!
Notes
  1. Quick tip: instead of rolling out your biscuit topping, you can spoon it in dollops onto the fruit mixture directly from the bowl.
  2. Make it your own: Try mixing 1/2 cup rolled oats into the biscuit mixture, and substitute brown sugar instead of granulated. Try mixing 2 TBS raisins and 1 TBS brandy or bourbon into the fruit mixture before topping it with the biscuit mixture.
  3. Serve with vanilla ice cream, whipped cream, or yogurt mixed with honey.
By Danielle Goldstein
/Narrative Food https://blog.narrativefood.com/

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