Next weekend’s menu features a few summery recipes from our archive and highlights some of our new & longtime favorite pantry staples – Hilltop & Canyon Preserved lemons, Fly by Jing Sichuan chili crisp, and Villa Jerada chermoula.
Order deadline 5p Monday, July 12th for weekend delivery.
Chicken with Hilltop & Canyon Preserved Lemons and California Coast Naturals Black Olives paired with an adaptation of Helene Henderson’s Isreali Couscous Salad. Featuring:
- Pasturebird chicken leg quarters
- Hilltop & Canyon preserved lemons
- California Coast Naturals black olives
- and locally sourced produce – onion, garlic, parsley, lemon, snap peas, corn carrots, and figs
Check your pantry for saffron, extra virgin olive oil, chicken stock, spices (ground coriander, cumin, paprika), butter, salt and pepper.
- Alexandre Family Farm certified regenerative eggs
- Milton Creamery Prairie Breeze Bub &Grandma’s house loaf, Villa Jerada chermoula spread and locally sourced produce: shallot, lemon, cucumbers, peaches, red peppers, onion, potatoes, basil, and mint.
Check your pantry for extra virgin olive oil, kosher salt, FigureAte persimmon vinegar, and Diaspora Co. Aranya black pepper.
And for nights tight on time…
Weeknight Supper Kit
Woon Kitchen & Fly by Jing
- Woon Kitchen homestyle chewy noodles
- Woon Kitchen cucumber salad
- Fly by Jing Sichuan chili crisp and locally sourced produce – garlic, bok choy, cilantro, and green onion.
Check your pantry for vegetable or grapeseed oil, salt and pepper, soy sauce, sesame oil, and honey.
Take a night off from cooking and enjoy our Wine & Grazing Board Supper Kit in the backyard, poolside, or cozied up on the couch. Featuring:
- Amy Atwood’s So Far Out chillable red
- Bivalve Mendoza cheese
- Braga Pacific Coast nut blend
- M.Greenwood marmalade
- Hayden Flour Mill Sonora crackers
- Jose Gourmet octopus conserva
- La Quercia Prosciutto Americano
The Vegetarian Wine & Grazing Board Supper Kit skips the conserva and charcuterie.