Summer Favorites

Next weekend’s menu features a few summery recipes from our archive and highlights some of our new & longtime favorite pantry staples – Hilltop & Canyon Preserved lemons, Fly by Jing Sichuan chili crisp, and Villa Jerada chermoula.

Order deadline 5p Monday, July 12th for weekend delivery.

Chicken with Hilltop & Canyon Preserved Lemons and California Coast Naturals Black Olives paired with an adaptation of Helene Henderson’s Isreali Couscous Salad. Featuring:

Pasturebird chicken leg quarters
Hilltop & Canyon preserved lemons
California Coast Naturals black olives
couscous
and locally sourced produce – onion, garlic, parsley, lemon, snap peas, corn carrots, and figs

Check your pantry for saffron, extra virgin olive oil, chicken stock, spices (ground coriander, cumin, paprika), butter, salt and pepper.

Roasted Red Pepper Frittata with and Bub & Grandma’s house loaf and Villa Jerada chermoula paired with Cucumber & Peach salad. Featuring:

Alexandre Family Farm certified regenerative eggs
Milton Creamery Prairie Breeze Bub &Grandma’s house loaf, Villa Jerada chermoula spread and locally sourced produce: shallot, lemon, cucumbers, peaches, red peppers, onion, potatoes, basil, and mint.

Check your pantry for extra virgin olive oil, kosher salt, FigureAte persimmon vinegar, and Diaspora Co. Aranya black pepper.

And for nights tight on time…

Woon Kitchen & Fly by Jing

Woon Kitchen homestyle chewy noodles
Woon Kitchen cucumber salad
Fly by Jing Sichuan chili crisp and locally sourced produce – garlic, bok choy, cilantro, and green onion.

Check your pantry for vegetable or grapeseed oil, salt and pepper, soy sauce, sesame oil, and honey.