Order Deadline: Noon, Tuesday, November 6th
ORDER YOUR CULINARY INSPIRATIONS BOX — DELIVERY 6 AM Sunday, November 11th
With great pleasure, we welcome back Gabriele Bertaccini’s Taste of Tuscany Box. For those of you who are new, or missed his last box, Gabriele is the Executive Chef and owner of iL TOCCO, a private boutique dining, and catering company.
Born in Florence, Italy, and inspired by his family’s love for food and his native land, Gabriele Bertaccini discovered his passion for cooking as a young boy. At the age of thirteen, Gabriele landed his first job at a local restaurant where he washed dishes and pans. Not too long after that, he bought a suitcase of knives and started cooking. Since then, he’s never stopped.
You can find him on Instagram @gabebertaccini and on his website www.iltoccofood.com
BOX RECIPES
- Grilled Tuscan Steak with Sautéed Chanterelles and Roasted Heirloom Potatoes with Raw Fennel Salad
- Involtini Di Pollo (Chicken Roulade) with Sautéed Tuscan Kale and Caramelized Cumin-Roasted Carrots
- Sliders with Caramelized Leeks and Roasted Winter Squash
- Tomato and Leek Farro and Spicy Broccoli
- Tuscan Cassoulet Soup and Leopard Lettuce Salad
- Ultimate Autumn Frittata with Crispy Chanterelles
Large Omnivore Culinary Inspirations Boxes include ingredients for the Grilled Tuscan Steak with Sautéed Chanterelles and Roasted Heirloom Potatoes with Raw Fennel Salad, Involtini Di Pollo with Sauteed Tuscan Kale and Caramelized Cumin-Roasted Carrots, Sliders with Caramelized Leeks and Roasted Winter Squash, Tomato and Leek Farro, Tuscan Cassoulet Soup, and Leopard Lettuce Salad, plus additional staples and fruit.
Large Vegetarian Culinary Inspirations Boxes include ingredients for the Tomato and Leek Farro, Tuscan Cassoulet Soup, Sauteed Tuscan Kale, Caramelized Cumin-Roasted Carrots, Leopard Lettuce Salad, and Ultimate Autumn Frittata with Crispy Chanterelles plus additional staples and fruit.
Small Omnivore Culinary Inspirations Boxes include ingredients for the Grilled Tuscan Steak with Sautéed Chanterelles and Roasted Heirloom Potatoes with Raw Fennel Salad, and the Tuscan Cassoulet Soup, plus additional staples and fruit.
Small Vegetarian Culinary Inspirations Boxes include ingredients for the Tomato and Leek Farro and the Tuscan Cassoulet Soup, plus additional staples and fruit.
